500g squid (marinated with sprinkle of sesame oil, fish sauce, pepper)
5 small lebanese cucumber (sliced down middle, cut diagonally 1cm apart)
1-2 tomatoes (cut into wedges)
1 onion
oil

Stir Fried Squid

Sautee onion in some oil, add the squid, once squid is cooked pop aside. Add tomato, cucumber fish sauce, sugar to taste, then combine with squid. Today I did them all in one, just have to watch that the squid don't get overcooked..

NB. Squid need to be criss crossed then cut diagonally into 1 cm width pieces..they cook pretty fast too, as soon as they firm up at the edges it means that they are ready..they will be tough if you let them curl up..
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